From Grain to Glass, The Journey to Whisky

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From Grain to Glass, The Journey to Whisky is a unique event aimed at seasoned whisky lovers and novices alike.

We will be welcoming experts from all aspects of whisky production from barley farming, malting, wort making, barrel production and distilling, each offering a valuable insight into how their part of the journey impacts the final bottled product.

Joining us will be:

Alister Fraser, barley farmer from Pretty Tower, Pty Ltd

Stu Whytcross, Voyager Craft Malt

Jarrad Huckold, Starward Whisky

Darren Lange, Mastercask

David Baker, Bakery Hill Whisky Distillery

You will smell different cuts of spirit, taste aged and unaged spirits, and see how barrels affect flavours as well as taste finished whisky from Starward and Bakery Hill Distilleries.

Ticket price includes a beer on arrival and a jaffle of your choice (veggie, vegan, and GF options available)

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What you will learn
  • A unique overview of the whole whisky making process from barley farming to malting to making wash, distillation and the impact difference barrels have on the final product
What you will get
  • A complete understanding of how whisky is made

What to bring
  • Just yourself!
What to wear

Comfy casual

Appropriate for

Suits to whisky experts and novices alike.

2 Reviews
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01 June 2018 • From Grain to Glass, The Journey to Whisky

Cracking day, very informative and entertaining!


28 May 2018 • From Grain to Glass, The Journey to Whisky

Such an interesting event to get along to. To hear from the farmers, malsters and right up to the cooperage was brilliant. There is so much to learn and play with to see what effect all these different aspects have on the end product. Bravo Bad Frankie and Seb for putting on such an excellent event.