Local Craft Gin Master Class

Next Available: Sat, 16 Feb 2:00PM
2.0 hours
Book Now (http://badfrankie.weteachme.com/l/xsqScUgr)

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Local Craft Gin Master Class

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General Admission

See yourself here? Book soon. 1772 people viewed this class.

Our gin Master Class is a fun way to get to know distillers' production and distilling methods as well as learn and taste the variety of Australian gins on offer.

By the end of the class you will be able to talk about key distillers in Australia, the different type of gins in the market and name your favourite. 

Australian craft spirits have been becoming increasingly popular in the last couple of years with a range of premium local whiskies, gins and other spirits being released to the market.

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What you will learn
  • What goes into the distillation process
  • The history of craft gin in Australia
  • The wide range of botanicals used in gin
What you will get
  • A welcome gin and tonic
  • 5 x tasters of Australian craft gins
  • A Bad Frankie signature jaffle (toasted sandwich)
  • 2 x hours of stories and information
  • A new appreciation (and hopefully love) for gin

What to bring
  • Just yourself and a thirst for gin
What to wear

Whatever you would wear normally to a gin bar

Appropriate for

Ginthusiasts or Novices welcome!

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24 October 2018 • Local Craft Gin Master Class

We received this as a gift and couldn't have been happier with the class. Sebastian was informative and entertaining, a great gin "sherpa" you might say, and the flight of gins we sampled was top-notch. I would highly recommend this class and the venue, Bad Frankie, is well worth a visit(s) for their focus on ANZ and smaller batch spirits, plus the tasty jaffles and fun vibe. This is an absolute gin win.


22 October 2018 • Local Craft Gin Master Class

Booked this with a friend and we had a ball! Very informative and fun to try all the different gins!


22 October 2018 • Local Craft Gin Master Class

Such a fun afternoon. We learnt so much and tasted some delicious gin and really enjoyed ourselves. And yummmm those jaffles

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